Aqueous Ozone as a Residue-Free Antimicrobial Solution for the Food Industry

Aqueous ozone is a powerful, residue-free antimicrobial technology increasingly used in the food industry to enhance safety and product quality. This article explores how aqueous ozone is applied in produce washing, equipment sanitation, processing water treatment, and meat and seafood processing. Supported by strong scientific evidence and FDA GRAS approval, aqueous ozone offers an effective and environmentally friendly alternative to traditional chemical sanitizers while helping extend shelf life and improve operational sustainability.

The hidden chemicals in laundry detergents

Why aqueous ozone is a safer alternative Most households trust their laundry detergents to get clothes “clean,” but what many people don’t realise is that those fresh scents and bright colours often come at a...

Is the Ozone smell normal?

Understanding Safety with OZONO OZPro If you’ve ever noticed a faint, fresh smell while doing your laundry with the OZONO OZPro, you’re not alone — and it’s completely normal. In fact, that light ozone scent...